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Saturday, August 24 • 11:00am - 12:00pm
Great Grains! with Erica Fields, Brooks Grain LIMITED
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Limited Capacity seats available

Bourbon has to be at least 51% corn, with its recipe rounded out by rye or wheat and malted barley. Erica Fields, president of Brooks Grain, will describe how these ingredients get from fields to distilleries. And since her company is one of the largest grain companies in the country, she knows more than most about getting those grains from fields to your glass. A sensory experience with the grains is included.

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Brooks Grain

Brooks Grain was named for Brooks Fields, a legend in the grain industry.  Brooks developed a reputation as a high quality grain supplier to distilleries dating back to the early 1960’s when his employer, Burdick Grain Company, a specialty grain marketing firm, supplied malting... Read More →

Saturday August 24, 2019 11:00am - 12:00pm
Mezzanine Ballroom, Salon AB, Mezzanine Level

Attendees (21)